• With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.
• Two independently controlled burners enable dual-zone cooking at a range of temperatures. For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other. Or, sear salmon on the left while flame-cooking kebabs on the right. Anything’s possible.
• Innovative gas burners with a patent-pending tapered flame, create even heat distribution across the baking stone, eliminating hot and cold spots.
• This precise engineering is designed to deliver the ultimate in consistency and ease of use - guaranteeing you’ll make great pizza, or you’ll get your money back.
• Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more.

Dimensions Unboxed

Length: 31in

Width: 28in

Height: 17in

Length: 80cm

Width: 72.2cm

Height: 42.8cm

Boxed

Width: 36.5in

Length: 32in

Breadth: 14.8in

Width: 92.8cm

Length: 81.2cm

Breadth: 37.6cm

Weight Weight Unboxed

95lb

43kg

Boxed

Width: 36.5in

Length: 32in

Breadth: 14.8in

Width: 92.8cm

Length: 81.2cm

Breadth: 37.6cm

Cordierite Stones Thickness

0.8in

20mm

Material

Oven Body

powder-coated carbon steel

Internal, Base & Legs

Stainless Steel

Back and Front Nose

Aluminum

Visor

Borosilicate glass

Stainless Steel

Regulator

28mBar

28mBar

• With its supersized 24″ cooking area, the Koda 2 Max is the largest Ooni pizza oven ever. You can cook giant 20″ New York-style pies, two 12” or three 10” pizzas simultaneously, or pizza and another dish side by side.
• Two independently controlled burners enable dual-zone cooking at a range of temperatures. For example, you can bake a deep-dish pizza lower and slower on one side, while firing a NY-style pie on the other. Or, sear salmon on the left while flame-cooking kebabs on the right. Anything’s possible.
• Innovative gas burners with a patent-pending tapered flame, create even heat distribution across the baking stone, eliminating hot and cold spots.
• This precise engineering is designed to deliver the ultimate in consistency and ease of use - guaranteeing you’ll make great pizza, or you’ll get your money back.
• Spend more time with guests and less time babysitting the fire because you’ll know exactly when to cook with the Bluetooth-enabled Ooni Connect™ Digital Temperature Hub. Its front-mounted display provides real-time ambient temperature, readings from the two food probes for and you can also sync it to the Ooni app to log cooking sessions, set alerts and more.